Potluck Fish Au Gratin

May 20, 2012  |  Food

Went for a potluck dinner gathering at Charles‘ place this weekend. I initially wanted to make a sweet potato mash dish but decided to go for a Fish Au Gratin dish instead. It sounds really fancy, but it is actually really easy to make. From time of preparation to completion of baking – only 20 mins. If you’re looking for a healthier alternative to the traditional creamy fish Au Gratin recipes, do check out my modified one below. It’s still creamy but relatively guilt free ;)

In the meantime, here are some pictures of the wonderful food and my outfit for the evening.  (We were so engrossed in eating and chatting that we forgot to take more pictures!)

 

Fish Au Gratin Lightened Up

By Dionis Published: May 20, 2012

  • Yield: Servings (3 Servings)
  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 20 mins

A baked Fish Au Gratin recipe that is lightened up, tasty and very easy to make.

Ingredients

Instructions

  1. Preheat the oven - 175 Degrees Celsius / 350 Degrees Fahrenheit
  2. Prepare the sauce - Mix the Yogurt, Mayonaise, Cheddar cheese and 1 teaspoon of lemon-pepper seasoning together. I used a spoon to stir.
    IMG_6569
  3. Briefly rub the fish fillets with some sea salt, white pepper and 1/2 teaspoon of lemon-pepper seasoning.
  4. Grease the base of a baking dish/casserole with olive oil.
  5. Lay the fillets on the baking dish and drizzle more olive oil, white pepper and lemon-pepper seasoning over them.
    IMG_6568
  6. Spoon the sauce to cover over the fish fillets.
    IMG_6571
  7. Toss the breadcrumbs with some olive oil and sprinkle over the top of the sauce.
    IMG_6574
  8. Bake uncovered for 10-11mins.
    oven
  9. Turn up the heat to 200 degrees Celsius and bake for 30 seconds to brown the breadcrumbs.
  10. Optional - if the dish is going cold, just bake it in the oven at 175 degrees Celsius for 3 minutes to warm it up.
  11. Final Product - Tadah!
    IMG_6682

About the author

Dionis is a computer engineer by training, business development manager by day and actress by dreams. She loves to chill out with a good book and a mojito. website: dionischiua.com


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